French Food Rule #1: Parents: You are in charge of your children’s food education.
Healthy eating is one of the most important skills that parents help their children develop. Underlying this focus on food education for young children is a simple principle: Regardless of their future, how and what my children eat will be of great importance to their health, happiness, success, and longevity.
Kids who have authoritative parents are more likely to eat more vegetables and to have a healthier weight. In contrast, children whose parents are overly controlling tend to be less eager to taste new foods and less able to effectively regulate their own eating habits.
Forcing kids to eat their vegetables may actually increase dislike of those vegetables and reduce their willingness to accept new foods; studies have shown that children of strictly controlling parents actually eat fewer vegetables and more high-fat foods.
An authoritative parent is kind but firm, sets clear limits for children’s behaviors, respond to children’s needs, and helps children reach their goals. The goal is not to control what they eat, but to teach them how to eat well.
Tips for Authoritative Family Food Lessons
- Healthy eating is about how, when, and why you eat, as much as it is about what you eat.
- Create House Rules about food, and stick to them. For example, kids always have permission to reach for a piece of fruit but have to ask permission for anything else.
- Give your children simple choices about vegetables (eggplant or spinach this evening?), but don’t let them plan your menus or ask them to make all of the choices.
- Be firm rather than hesitant when serving meals. Rather than “Are you going to come eat now?” try saying “It’s time to eat now.”
- Rather than “Will you try this?” try a warm but firm statement like: “Here’s the delicious dish that I prepared for us.”
- Kids do as we do, rather than as we say. Model positive eating behaviors. If parents eat well, chances are that children will too.
French Food Rule #2: Avoid emotional eating. Food is not a pacifier, a distraction, a toy, a bribe, a reward, or a substitute for discipline.
- French parents don’t punish (or reward) with food because it disrupts children’s ability to regulate their eating habits and increases the risk of eating disorders.
Tips:
- Teach your children to seek out good foods (rather than avoiding “bad” foods).
- Teach your children that while food is a source of pleasure, eating should not be emotionally driven. For example, offer fruit (like an apple) or vegetable as comfort food instead of candy.
- Encourage children to focus on food as a source of sensory pleasure. Teach children to use words to describe food beyond saying “it’s good” or “it’s bad.,” Ask them to describe the sensations. “It’s dry.” “It’s spicy.” “It’s soft (or hard).” Ask them, “How does it feel on your tongue?” “How does it feel when you swallow it?”
- Try “logical consequences” rather than punishments. “First we eat our vegetables, then we eat dessert.” Note that framing dessert as a reward (“ Eat your vegetables, or you won’t get dessert”) may encourage children to devalue or even dislike vegetables. Instead, French parents establish a logical sequence for meals, which creates an easy routine of “first this, then that.”
Mealtime Rituals
The French never, ever, eat without putting a tablecloth on the table. They dignify the table, and themselves, through clothing it with the appropriate item to be worn for the most important moment of the day.
Food is never eaten standing up, or in the car, or on the go. Food is not eaten anywhere, in fact, but at the table.
- Food is only served when everyone is at the table. Everyone waits for everyone else to be served, and for the ritual “Bon appétit!” to be said before beginning the meal.
Market Freshness
- Buying food at the market ensures it is fresher. Vendors ask, “When do you want to eat it?” The customer’s response identifies not only the day, but also the meal at which the item was to be consumed. “Tomorrow for lunch!” Or “Dinner on Saturday!”
French Schooling & Food Education
- Everyone eats the same thing. If the kids don’t like what’s being served, they go hungry.
- In French schools, mealtime is meant to allow students to socialize, to take pleasure in new foods and to discover them in a relaxed environment.
- At school, under the influence of peers, children taste and eat things that would have them turning up their noses at home (peer-induced behavioral change is also confirmed by American research).
- Government regulations ensure balanced meals. Vegetables had to be served at every meal: raw one day, cooked the next. Fried food could be served no more than once per week.
- Instead of the usual “What did you do in school today?” Parents asked, “So how did you like your lunch?”
- A typical question one French parent will ask another is: “So, what does she like to eat”?
French Food Rule #3: Parents schedule meals and menus. Kids eat what adults eat: no substitutes and no short-order cooking.
The primary way in which French parents control their kids’ access to food is through strictly scheduling mealtimes. Food is not provided on demand. Food is provided when adults decide it should be provided.
Traditionally, the French believe that children who have not yet reached the age of reason (~age of seven) shouldn’t be allowed to decide about many things, most certainly not what and how they eat.
Tips:
- Decide on a set time for at least one sit-down family meal per day (like dinner).
- Set the table (this is a good chore to assign!), and keep mealtime as structured as possible.
- Make sure there is always one thing on the table your child likes. Other than this, kids eat what adults eat. This means no substitutes. It also means an end to being a short-order cook. Yes, this does mean that your children may leave the table hungry now and then (but they won’t starve). The French believe that they’ll simply eat more at their next meal.
- Take a look at your schedule, including kids’ extracurricular activities. Is your busy lifestyle preventing you from eating proper meals? Being able to manage one’s schedule in order to make sufficient time for healthy eating is an important skill to teach your children.
- Offer choice within appropriate boundaries. For older children, set up weekly menus like a “food contract.” Or offer menu options for the week. Once decided, the menu is fixed.
- Serve smaller portions and allow them to ask for more if they want. Don’t force children to finish everything on their plates. Children who retain a sense of control over eating are healthier eaters as adults.
French Food Rule #4: Food is social. Eat family meals together at the table, with no distractions.
- The French never eat alone (at home or at work) if there is someone else to eat with.
- From quite a young age, kids accompany their parents through long dinners, which sometimes start very late by North American standards. And in France, get-togethers with family and close friends, especially meals, are often multigenerational affairs. In this case, everyone was not only welcome, but also expected to come.
- Only when everyone had been served, and the maîtresse gave permission, could kids begin to eat; anyone who gave in to temptation had their dessert promptly taken away.
French food culture core principles:
- Convivialité (“feasting/ socializing together”) – for the French, eating is inherently social. People of all ages tend to eat together, whether at home with their families or at work with colleagues. Also, they are expected to eat the same thing together. Meals are about the collective enjoyment of a set of dishes, not individual choice about what to eat.
- Le goût (“taste”) – for the French, it is very important that things taste good, and people spend a lot of time making sure they do, even for the smallest of children.
Rule #4 Tips on Eating Together
- No TV, radio, phones, or other electronic devices: mealtime is family time.
- Meals are moments during which children get your undivided attention. How much misbehavior at the table is simply attention-seeking?
- Conversation can capture your children’s attention, keep them at the table, and put them in a positive frame of mind for eating. As soon as my children sit down, I sit with them and start talking.
- Create rituals. One of our favorites is asking each person in turn to tell a story about his or her day.
French Food Rule #5: Eat vegetables of all colors of the rainbow. Don’t eat the same main dish more than once per week.
The Strategy:
1. Explain the rules in advance.
2. All rules must be obeyed.
3. Once introduced, stick to the new rules. Absolutely no backing down.
Things to Say when my kids objected:
- If you eat well at mealtimes, you won’t be hungry in between.
- You’re still hungry? I guess you should have eaten more at your last meal.
- Or, on a more positive note: You’re hungry? Great! You’ll really appreciate your next meal. It’s in only … [fill in blank] hours.
- “Didn’t like it? That’s okay. You’ll try again later.”
- Or, “Great, you liked that olive? Try this one.”
- “Taste this, you’ll like it” works better than “Eat this, it’s good for you.”
- If your children don’t like something, encourage them to believe that they eventually will. “Oh, you don’t like it?” I’ll say to my children. “That’s okay. You just haven’t tasted it enough times yet. You’ll like it when you grow up.”
Tips on Eating a Variety of Healthy Foods
- Make variety fun! Try “taste training” with your children. Encourage them to move beyond judging food by its color or appearance— and use their other senses to assess foods.
- The “stuff sack” is one game played in French schools: place a “mystery food” in a bag, and allow children to feel it, then guess what it is. The results will often surprise adults as well as kids. Or try taste-testing blindfolded. Adults participate too!
- Create your own Family Food Rule for variety: We won’t eat the same thing more than ___________ every __________. For example, we try not to eat the same dish more than once per week.
- Build variety on top of what kids already like. If they enjoy one type of cheese, try others. If they like pasta, serve it tossed with broccoli one day, spinach leaves the next.
- Introduce variations on your children’s favorite dishes. Try pasta with olive oil one time, canola oil the next, and butter the next. Or try store-bought grated cheese, then grate your own Parmesan with your child. Sprinkle a bit of parsley on cooked carrots one night, and a bit of dill the next. The options are endless, and all of them help teach your children that variety is okay.
- Don’t disguise or hide variety: make “healthy” foods obvious and appealing. Try making little “happy face” plates (I often do this with two tomatoes for eyes, half a grape for a nose, an apple slice for the mouth, grated carrots for the hair) to serve at the start of a meal.
- What do you do if your child resists variety on the plate (e.g. if he or she is fussy about multiple foods, or about foods touching)? Encourage your child, gently, to grow out of this habit. Try combining two ingredients they like. Or let them do it themselves, using this method: at a moment when your child is calm and ready to eat (hungry, but not too hungry), place two complementary foods in two separate bowls in front of them (e.g. yogurt and jam, or pasta and cheese). Give them a third, empty bowl, and encourage them to mix the ingredients themselves. You might want to model the same mixing exercise yourself with your own bowls and see if they follow your lead.
French Food Rule #6a: For picky eaters: You don’t have to like it, but you do have to taste it.
- It is important not to enter into a power struggle: if their kids refused food, their parents would simply take it away, with little fuss. But no substitutes would be provided— and parents held firm to this rule.
- “Opposition to food can’t persist if there is no opponent. In the face of a child’s refusal to eat, the best parental response is serene indifference. Parents should remind themselves: ‘I know this will pass. My child will not continue refusing to eat if I simply refuse to react.’”
French Food Rule #6b: For fussy eaters: You don’t have to like it, but you do have to eat it.
- French advice focuses on teaching young children to get used to variety in taste, texture, and color, for example.
- Children shouldn’t be forced to eat (or, even worse, to clean their plates) but simply to taste the things that are served.
- Don’t serve the new food in isolation. Serve it as part of an enjoyable meal. Make sure there is at least one thing that your child likes on the table.
- When encouraging children to try new foods, serve small portions of new things. This may work better than larger portions.
- Don’t offer new foods unless you are in a sufficiently relaxed mood, and sufficiently attentive and available, to make the experience pleasant for both you and your child.
- Try simple textures. We often introduce new foods in purees or soups, even for our older daughter. Children get used to the taste and can then move on to the “real” texture of the food.
- Try an indirect, low-pressure way of offering a new food. Place a little plate with a small portion of the new food on the table, near but not directly in front of your child. Taste a piece or two, with clear enjoyment. Then leave it. Chances are, your child will pick up a piece and try it. If not, remove anything your child has not eaten after a short while, without a fuss. Above all, don’t substitute with anything else.
French Food Rule #7: Limit snacks, ideally one per day (two maximum), and not within one hour of meals.
- Kids tend to self-regulate the total calories they eat over the course of a day. So if they don’t eat a lot at breakfast, they’ll have a bigger midmorning snack. Or if they eat lots at after-school snack, they won’t have a big dinner.
- Teach your children the difference between feeling satisfied and feeling full. Encourage them to stop eating when comfortably full (but not stuffed). Most young children have a natural “fullness feeling” to which they are sensitive, so don’t push them to override and suppress this.
- Think of snacks like mini-meals: they should be mostly made of healthy, unprocessed foods, just like at (say) dinnertime. Snack only at the table.
- Create a snacking rule that suits your family: for example, children never have to ask to reach for a piece of fruit, but they do have to ask permission for anything else.
- If your child doesn’t eat much at one meal, advance the timing of the next meal rather than giving an extra snack.
- Water, for the French, is like a food group. Drink water at snacktime. Teach your children to distinguish between feelings of thirst and feelings of hunger.
French Food Rule #8: Take your time, for both cooking and eating. Slow food is happy food.
- American’s spend just over one hour per day eating, while the French spend more than two hours per day eating
- The French believe the most important thing is to enjoy your food.
- Rather, enjoyment is the goal of eating. You can’t enjoy yourself if you are wolfing down your food, or worrying about your weight, counting calories, keeping score of micronutrient consumption, or rushing from one place to another in the car.
- Parents will encourage kids to eat until they are satisfied. They don’t ask “Are you full?” but rather “Are you satisfied?” or “Have you had enough?”
- Children are naturally slow eaters. Slow down your eating to their pace, just as you slow down your walking pace.
- Encourage (and model) food choices based on maintaining good health and pleasure. Being positive about food will have better results in the long run.
- Praise those who eat well rather than punishing those who don’t.
- Don’t create a negative emotional setting (pressure, demands to hurry, criticism, tension).
- Make the table festive. Use an “every day” tablecloth, and get the kids to help decorate it. Use your imagination!
- Don’t be anxious: don’t hover, don’t worry, don’t get irritated, remain calm. Relax and enjoy and your kids will too.
French Food Rule #9: Eat mostly real, homemade food, and save treats for special occasions.
- Anything processed is not “real” food.
- Only eat fast food on days starting with F.
- Try just a dot of butter, rather than ketchup, on vegetables. Fat is an essential nutrient (everyone needs it in small quantities), and the French believe that butter (in moderation) is best! Plus, kids have fun watching it melt!
- Limit junk, fast, and “fake” foods to a once-per-week treat.
- The average French household spends one-quarter of its food budget (excluding desserts) on vegetables. What would your weekly menus look like if you did that?
French Food Rule #10 (The Golden Rule): Eating is joyful, not stressful. Treat the food rules as habits or routines rather than strict regulations; it’s fine to relax them once in a while.
- Avoid excesses in eating. Excessive control of food and obsession with healthy eating are to be avoided, just as much as indulgent or unrestrained eating of poor-quality food. The principles of moderation and balance guide the French.
- This is even true for their own food rules: you have to be moderate in following the rules, not overzealous and strict.
- Forcing children to clean their plate, for example, can disrupt children’s own internal cues and responsiveness to feelings of hunger and fullness— literally teaching them how to overeat.
New Routine:
- Eat four meals per day: breakfast, lunch, after-school snack , dinner.
- No more random, extra snacks, especially bedtime snacks.
- Eat only at the table.
- No eating in the stroller, car, or anywhere else.
- Eat slowly.
- No gulping or gobbling.
- Every bite has to be chewed slowly.
- Children eat what they are served.
- Adults, not children, decide what is served.
- No substitute or replacement dishes, and no extra “fillers” like bread and butter.
- Kids eat what adults eat.
- No special dishes for the kids.
- Don’t eat the same dish more than once a week.
- Stop relying on pasta and bread.
- Eat processed foods only once a week.
- Shop only at the local market.
- No ketchup, except on hot dogs and hamburgers.
- No complaining about food.
- If you complain about something, you have to eat a second serving.